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FROM CULTIVATION TO CUP WE SELECT ONLY HIGH QUALITY COFFERS

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C-Story
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Sergio Blunic

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Notes: Chocolate and caramel with a soft full body
Crafted with 80% Arabica and 20% Robusta for a strong, full-bodied espresso
Intensity:11
Intensity: 8
Origin: Brazil (Single-Origin)
Origin Blend: Sourced from Brazil, Colombia, Honduras, India & Uganda
Ideal For : Espresso machines, moka pots, or bean-to-cup brewers
Notes of Dried Fruit, Almond & Hazelnut
Notes of Hazelnut, brown sugar, light spice, and bitter cocoa
•Ideal Brewing: Moka pot, espresso machine, drip/filter
Roast Level:Dark Roast
Origin Blend: Vietnam and Indonesia
Ideal For :Excellent in milk-based drinks (latte, cappuccino)
Notes of Malt, chocolate, and nuts with a balanced body
Intensity : 6
Origin: 100% Arabica
Notes :Floral & Fruity Subtle notes of flowers and dried fruit on a soft palate
Ideal For : Moka pot or home espresso machines
Intensity: 9
Origin: Brazil, Papua New Guinea, Vietnam, Uganda
Roast Level: Medium-light
Compatibility: Nespresso® Line
Origin: Colombia
Intensity: 7
Roast Level: Medium Roast
Roast Level: Light Roast

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