Our dark roast highlights flavours of toasted bread, chocolate, and dried fruits. The smooth initial taste allows the coffee’s aromas to meld beautifully on the palate, with a delicate balsamic note enhancing the finish our Ristretto coffee pod blend offers a full-bodied and robust flavour. You'll enjoy rich notes of toasted bread, chocolate, and dried fruits, with a delicate balsamic touch that adds a unique finish. This harmonious blend of 80% Arabica and 20% Robusta provides a balanced and memorable coffee experience Our blends undergo strict quality controls at every step: from the selection of green beans to the final packaging The Gruppo Gimoka team of professionals meticulously monitors each stage of production to ensure the perfect roasting curve for every blend Intensity 11 Roast Profile Medium Origins Brazil, Peru, Papua New Guinea, Uganda
